EVERY DAY IS FRY DAY
The frite reigns supreme! Bringing the Belgian frite stand to Abilene, the kitchen at Grain Theory cuts them thick, brines them overnight, and fries them twice for frites that are thicker, fluffier, and crispier than the traditional French fry. Frites are paired with a list of sauces made in-house and a menu that is both fun and creative. In addition to our authentic frites, our menu features house made sausages, salads, grain bowls, and beer infused specialties. Each dish at Grain Theory is prepared to be delicious on its own, but also thoughtfully designed to pair with our beers. Cheers!
Snacks
$5
/
$7
BELGIAN FRITES
golden & crispy, thick cut, twice fried kennebec potatoes. served with choice of sauce. [NG] & [DF]
$5
/
$7
$11
/
$14
LOADED FRITES
crispy frites topped with Tillamook beer cheese, green onion, and your choice of bacon, biltong, or peri-peri marinated chicken with purple haze ranch sauce; sub jackfruit (+1)
$11
/
$14
$11
/
$14
BUFFALO CHICKEN FRITES
frites loaded with peri-peri marinated chicken, creamy buffalo sauce, Frank's hot sauce, blue cheese & purple haze slaw; sub jackfruit (+1). [NG]
$11
/
$14
$11
/
$14
PORK VERDE FRITES
frites loaded with green chili braised pork, avocado goddess dressing, queso fresco and pickled red onion. [NG]
$11
/
$14
$7
PRETZEL BITES
warm, salty, soft pretzel bites served with Tillamook beer cheese & lemon tahini honey mustard
$7
$6
/
$11
BILTONG
South African style tender air-dried beef similar to jerky. [NG] & [DF]
$6
/
$11
$10
BEER PAIRING TRAY
roasted almonds, dried tart cherries, dried apricots, and Manchego cheese and crackers. Add biltong (+3.5). [NG]
$10
$14
CRUDA TRAY
fresh heirloom cherry tomatoes, carrots, radish, grapes, apple, sugar snap peas with purple haze ranch sauce. [NG]. ADD ONS: biltong (+3.5) and Manchego cheese & crackers (+3.5)
$14
$6
HONEY BALSAMIC SPROUTS
brussel sprouts seasoned with our housemade steak spice and tossed in a honey balsamic glaze [NG] & [DF]
$6
$13
HUMMUS TRAY
house-made hummus and Moroccan seasoned pita chips served with carrots and snap peas [NGa]
$13
$13
/
$17
CHICKEN WINGS
Breaded chicken wings fried & tossed in your choice of wing sauce or dry spice, with pickled celery & creamy blue cheese or purple haze ranch. SAUCE CHOICES: BBQ, Buffalo, Mango Habanero, Nashville Hot (Dry Spice)
$13
/
$17
Entreés
$15
BREWHOUSE BURGER
1/2lb all beef patty seasoned, seared and served on a toasted potato roll with pickles, tangy bbq sauce, melty aged cheddar and sweet & savory bacon jam; served with frites.
$15
$14
PERI-PERI CHICKEN ROLL
peri-peri marinated pulled chicken with our creamy buffalo sauce & purple haze slaw served on a soft French roll; served with frites*; sub jackfruit (+1). ADD ONS: make it buffalo style with Frank's sauce & blue cheese (+2) [NGa]
$14
$13
/
$19
FISH & CHIPS
one or two crispy & flaky beer battered wild Alaskan pollock fillets & peri remoulade sauce; served with frites*. [DF]
$13
/
$19
$29
STEAK FRITES
tender HeartBrand Ranch Akaushi flatiron steak prepared sous vide to med-rare**, seared & served on a bed of crispy frites* (includes chimichurri and black garlic aioli). [NG] & [DF]
$29
$23
PORK RIBEYE
8oz pork ribeye seasoned, seared and served on a bed of Belgian frites, topped with our apricot chutney. [NG] & [DF]
$23
$14
BRATWURST ROLL
house-made bratwurst served on a soft French roll with IPA mustard and red onion jam; served with frites*.
$14
$14
CHICKEN SAUSAGE ROLL
house-made chicken sausage served on a soft French roll with our apricot chutney and IPA mustard; served with frites*.
$14
$23
INTERNATIONAL SAUSAGE TRAY
house-made bratwurst & chicken sausage, house-made pickles, sweet & savory red onion jam, IPA mustard, apricot chutney, pretzel bites & Tillamook beer cheese; served with frites*
$23
bratwurst: our unrivaled, traditional German pork sausage, finely ground, rich and mildly spiced
chicken sausage: flavorful chicken sausage seasoned with herbs, green onion and a hint of lemon.
Salads
$7
/
$9
GT Salad
mixed greens, tangy peri-peri vinaigrette, Manchego cheese & pickled red onion. Add on bacon, biltong, or peri marinated chicken (+3.5), or jackfruit (+4). [NG]
$7
/
$9
$8
/
$11
Spring Grain Bowl
$8
/
$11
$23). [NG] & [DF]
blend of ancient grains (buckwheat, millet, quinoa), mixed with kale, carrot, and brussels sprouts, dressed with lemon miso vinaigrette and topped with red and golden beets, watermelon radish, edamame, and rainbow micro greens. Add on bacon, biltong, or peri marinated chicken (+3.5), jackfruit (+4), steak (+
$23). [NG] & [DF]
Dessert
$7
CINNAMON PRETZELS
warm soft pretzel bites rolled in cinnamon sugar; served with beer créme anglaise & prosecco berry syrup.
$7
Sauces
GT SAUCE
tangy & savory signature blend designed to pair with our menu.
PERI REMOULADE
creole style remoulade. peri-peri hot sauce.
PURPLE HAZE RANCH
sumac, buttermilk, ranch spices. (contains dairy).
AVOCADO GODDESS
buttermilk, green goddess, roasted jalapeño. (contains dairy).
CURRIED KETCHUP
ketchup, red curry, lime.
MANGO HABANERO
mango, habanero, mayo.
CREAMY BUFFALO
Frank's hot sauce, mayo, select savory spices.
LEMON TAHINI HONEY MUSTARD
honey, dijon mustard, lemon, tahini.
BBQ SAUCE
sweet and tangy.
DUKES MAYO
the southern classic.
MALT VINEGAR
(contains gluten).
** consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness
* substitute a GT side salad for frites +$1
DF: dairy-free
GF: no gluten-containing ingredients
NGa: no gluten-containing ingredients available