Beer vs Wine Dinner, Wednesday, February 11 @ 6:30pm ($95)

**DINNER TICKETS ARE SOLD OUT** (there are still bouquets available for purchase for participants who have already bought dinner tickets)

Our second annual Valentines Beer vs Wine Dinner returns on Wednesday, February 11th at 6:30pm. We’ve once again partnered with local florist Jill Crawford of Flower Boys to offer the option to add on a hand wrapped valentines bouquet for you to take home ($50). Grain Theory beer will compete with wines selected by wine expert Charlie Clark for the title of best pairing for the Salad, Entree and Dessert pairings.

APPETIZER
Bread & Butter: Spent Grain Rolls with lemon herb butter

Joseph Perrier Cuvee Royale Champagne vs. Lux Prima (German Kölsch)

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SALAD
Wedge Salad with veldhuizen blue cheese, guanciale, pear

TBD vs. Folie A Trois (Flanders Red Ale)

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ENTRÉE
Individual Beef Wellington with creamed spinach and cowboy butter sauce

2018 Stout Family Cabernet Sauvignon vs. 40 Watt Reserve (aged in Willett Rye Bourbon Barrels)

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DESSERT
Molten Chocolate Cake with strawberry prosecco coulis

2023 Caymus Cabernet Sauvignon vs. Subtle Hustle (Coffee Brown Ale)

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For $95 per person + tax you will receive:

• A four course meal

• 4 beers AND 4 wines

• Discounts off a limited selection of wine bottles (To Go only)

• ADD-ON a bouquet for $50 (Soft, gardeny pink, red and lavender flowers wrapped in kraft paper with a handmade card by local artist Mary Gregory)

• Purchase below - single tickets and tickets with a bouquet