Fall Beer Dinner, Thusday, November 20 @ 6:30pm

Join us for an intimate evening of elevated dining crafted by Chef Rob, featuring a 4-course menu paired perfectly with 4 signature GT beers.

Throughout the night, our master brewers Jeramie & Matthew will guide you through each pairing and explain the craft behind every pour.

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APPETIZER
Spent Grain rolls with rosemary maple pumpkin butter

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SALAD
Autumn Kale Salad with guanciale, pickled red onion, cured egg yolk

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ENTRÉE
Beer Braised Pork Shank with wild mushroom risotto, apple cider demi, crispy sage

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DESSERT
Bourbon Pecan Tart, bourbon caramel, chai whip

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For $85 per person + tax you will receive a four course meal with beer for each course and a final full pour of beer to end the night

ONLY 36 seats are available so get yours now!!